According to Heating: Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle.

Coffee jacked kettle is widely used in high viscosity, fruit jam, jujube paste, sauce, bean, coffee, coffee, spices and other food, and daily chemical, pharmaceutical and other industries the toss to combine.

1. The jacketed kettle solved the stirring of the discharge difficult, not easy to clean, a leading position among the same industry at home.
2. The device bottom of the kettle and pans are divided into three layers structure, with thermal insulation, circulation oil, heating up fast, save energy. To increase production.
3. Scraping the bottom of agitating system, completely solve the high viscosity material nutrients was not damaged, meet green standards, especially food filling enterprise ideal choice.
4. Automatic discharging system, uses the control circuits, it is more convenient to use. The kettle body can tilt any Angle, reduce the labor force, improve production efficiency.

Kettle volume/L	Kettle diameter/ mm	Motor power/KW	Speed		Stirring methods	Arm/pan form	Heating methods
			revolution	rotation
200	900	0.75+1.5	6.7-33	14-69.3	Planet/scraping the bottom	Automatic/hydraulic	Steam, gas, electromagnetic
300	1000	0.75+1.5	6.7-33	14-69.3	Planet/scraping the bottom	Automatic/hydraulic	Steam, gas, electromagnetic
400	1100	0.75+1.5	6.7-33	14-69.3	Planet/scraping the bottom	Automatic/hydraulic	Steam, gas, electromagnetic

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