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Mixed congee is one of our traditional foods. It is very popular both in Directory
- Mixed Congee Classification:
- Live Demonstration of Mixed Congee Production Line
- Cooked Material Filling Mixed Congee Process Flow:
- Mixed Congee Production Line Finished Picture
Mixed Congee Classification:
1) Classified according to the package: Tinplate package and disposable cup package
2) Classified according to the shelf life: Storage for 6 months or 2 years under normal temperature
3) Classified according to the filling way: Raw material filling and cooked material filling
Live Demonstration of Mixed Congee Production Line
Cooked Material Filling Mixed Congee Process Flow:
Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Radiation Sterilization---Asepsis Storage
2) Raw Material Process Section:
Raw Material---Soaking---Cleaning---Blending---Cooking
3) Filling Sterilization Section:
Cooked Material Filling---Sterilization---Packing
Mixed Congee Production Line Finished Picture
Notice: We provide equipment suggestion, proposal design, project installation and after_sale service for liquid food turn-key projects.
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